Chai-Spiced Vegan Sweet Potato Pie (Print Version)
This vegan sweet potato pie is infused with warm chai spices, making it a comforting and unique dessert. Perfect for a cozy night in or a festive gathering!
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 90 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegan
# Ingredients:
→ Main Ingredients
01 -
Sweet Potatoes
02 -
Vegan Butter
03 -
Plant-Based Milk
→ Seasonings & Spices
04 -
Chai Spice Blend
05 -
Vanilla Extract
06 -
Salt
→ Sweeteners
07 -
Maple Syrup
→ Optional Extras
08 -
Toasted Pecans
09 -
Coconut Whipped Cream
# Instructions:
01 -
Peel and cube the sweet potatoes. Boil or roast until fork-tender, then mash.
02 -
Combine vegan butter, flour, and salt. Pulse until crumbly, add ice water, and chill.
03 -
Combine mashed sweet potatoes, chai spice, plant-based milk, maple syrup, vanilla extract, and salt. Whisk until smooth.
04 -
Roll out the dough, transfer to a pie dish, crimp the edges, and pour in the filling.
05 -
Bake in a preheated oven until golden brown and set.
06 -
Let the pie cool completely before slicing and serving.
# Notes:
01 -
Blind-baking the crust prevents sogginess. Don't overmix the crust! A sprinkle of cinnamon sugar on top before baking adds a lovely touch. This pie is even better the next day!
# Equipment Needed:
01 -
Pie dish
02 -
Food processor
03 -
Mixing bowls
04 -
Whisk
05 -
Rolling pin
# Nutrition (Per Serving):
Calories: 300
Total Fat: 15g
Total Carbohydrate: 40g
Protein: 5g