Coney Island Hot Dogs: My Kitchen Chaos Story (Print Version)
My messy, loving journey with Coney Island hot dogs—from kitchen disasters to comfort food bliss. Get the recipe, the laughs, and the love.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Main Ingredients
01 -
Beef Hot Dogs
02 -
Yellow Onions
03 -
Ground Beef
04 -
Tomato Paste
05 -
Beef Broth
→ Seasonings & Spices
06 -
Yellow Mustard
07 -
Chili Powder
08 -
Cumin
09 -
Garlic Powder
→ Toppings
10 -
Hot Dog Buns
11 -
Chopped White Onions
# Instructions:
01 -
Sauté the onions until softened. Add the ground beef and break it up while it browns. Add a pinch of salt and pepper. Once browned, drain any excess grease.
02 -
Add the tomato paste, chili powder, cumin, garlic powder, and mustard. Stir until fragrant. Be careful not to burn the spices.
03 -
Pour in the beef broth and bring to a simmer. Reduce heat to low and let it simmer for at least 30 minutes, or even an hour.
04 -
Grill the hot dogs to your liking.
05 -
Place the grilled hot dogs in the buns and top with the chili and chopped onions.
06 -
Enjoy!
# Notes:
01 -
Brown the ground beef well for the best flavor. Store leftover chili and hot dogs separately. If you're out of beef broth, chicken broth works too! Serve with a side of french fries and a crisp salad.
# Equipment Needed:
01 -
Grill or skillet
02 -
large pot