Lasagna Soup: My Cozy Kitchen Chaos Story (Print Version)
My go-to lasagna soup recipe, complete with kitchen disasters, happy accidents, and all the cozy feels. Perfect for a chilly night or a comforting meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian-American
Dietary: Can be adapted for Gluten-Free and Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef or Italian sausage
02 -
1 onion, chopped
03 -
3 cloves garlic, minced
04 -
28 oz can crushed tomatoes
05 -
6 oz can tomato paste
06 -
4 cups beef or chicken broth
07 -
8 lasagna noodles, broken into pieces
08 -
15 oz ricotta cheese
09 -
1/2 cup grated Parmesan cheese
→ Seasonings & Spices
10 -
1 tbsp Italian seasoning
11 -
1 tsp salt
12 -
1/2 tsp black pepper
13 -
1/4 tsp red pepper flakes (optional)
→ Garnish & Toppings
14 -
Fresh basil, chopped
15 -
Extra grated Parmesan cheese
→ Optional Extras
16 -
1/2 cup heavy cream
17 -
1 cup chopped vegetables (mushrooms, bell peppers, spinach)
# Instructions:
01 -
Heat olive oil in a large pot over medium-high heat. Brown the ground meat, breaking it up with a spoon. Add the chopped onion and garlic and cook until softened, about 5 minutes.
02 -
Add the crushed tomatoes, tomato paste, and a splash of broth to the pot. Stir well to combine.
03 -
Stir in the Italian seasoning, salt, pepper, and red pepper flakes (if using).
04 -
Add the broken lasagna noodles and the remaining broth to the pot. Bring to a boil, then reduce heat and simmer until the noodles are tender, about 20 minutes.
05 -
Gently stir in the ricotta cheese, being careful not to overmix.
06 -
Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil (if using).
# Notes:
01 -
Brown the meat well for maximum flavor. Don't overcook the noodles, they should be al dente. If you're short on time, you can use pre-shredded cheese. Serving with crusty bread is a must!
# Equipment Needed:
01 -
Large pot
02 -
Cutting board
03 -
Knife
04 -
Measuring spoons and cups
# Nutrition (Per Serving):
Calories: 400
Total Fat: 20g
Total Carbohydrate: 35g
Protein: 25g