My Signature Rosemary Infused Cranberry Mocktail Recipe (Print Version)
My signature Rosemary Infused Cranberry Mocktail recipe! A warm, personal blog post full of stories, tips, and the coziest non-alcoholic drink ever.
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 20 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Non-Alcoholic, Vegan
# Ingredients:
→ For the Rosemary-Cranberry Syrup
01 -
1 cup fresh or frozen cranberries
02 -
1 cup water
03 -
3/4 cup granulated sugar
04 -
2-3 fresh rosemary sprigs
→ The Bubbly Base
05 -
Chilled sparkling water or club soda
06 -
Fresh orange juice (optional, but recommended!)
→ Garnishes & Finishing Touches
07 -
Fresh rosemary sprigs
08 -
Fresh cranberries
09 -
Orange slices or peels
10 -
Large ice cubes
# Instructions:
01 -
In a medium saucepan, combine 1 cup of fresh cranberries, 1 cup of water, and 3/4 cup of sugar. Stir and bring to a boil over medium-high heat, waiting for the cranberries to begin to pop.
02 -
Reduce heat to low and add 2-3 fresh rosemary sprigs. Let the mixture simmer gently for 10-15 minutes until the cranberries have completely broken down and the syrup has thickened slightly.
03 -
Remove the saucepan from the heat. Place a fine-mesh sieve over a heatproof bowl or measuring cup. Carefully pour the hot mixture through the sieve, using a spoon to press on the solids to extract all the liquid.
04 -
Discard the solids and rosemary sprigs. Let the syrup cool completely to room temperature. For faster cooling, place it in an airtight jar in the refrigerator.
05 -
Fill a glass with ice. Add 1-2 ounces (2-4 tablespoons) of the cooled rosemary-cranberry syrup, depending on your desired sweetness.
06 -
Top the glass with chilled sparkling water. Add a small splash of fresh orange juice. Stir gently to combine. Garnish with a fresh rosemary sprig, a few fresh cranberries, and an orange slice.
# Notes:
01 -
Let the syrup cool completely before mixing; it makes a huge difference. The homemade syrup can be stored in an airtight container in the fridge for up to 3 weeks. You can substitute maple syrup for the sugar for a warmer, richer flavor. For a beautiful presentation, use large, clear ice cubes and serve in a festive glass.
# Equipment Needed:
01 -
Medium Saucepan
02 -
Fine-mesh Sieve
03 -
Glasses for serving
04 -
Mason Jar for storage
# Nutrition (Per Serving):
Calories: 85 kcal
Total Fat: 0g
Total Carbohydrate: 22g
Protein: 0g