Sheet Pan Magic: My Go-To Easy Dinner (Print Version)
My ultimate sheet pan dinner recipe—easy, customizable, and always a hit. Perfect for busy weeknights or lazy Sundays. Get ready for flavor explosions and minimal cleanup!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Base Protein
01 -
Chicken thighs
02 -
Olive oil
03 -
Salt
04 -
Pepper
05 -
Garlic
→ Root Veggies
06 -
Carrots
07 -
Potatoes
→ Flavor Boosters
08 -
Fresh rosemary
09 -
Lemon
→ Make It Special
10 -
Feta cheese
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Chop the veggies into bite-sized pieces.
02 -
Toss the chicken thighs with olive oil, salt, pepper, and some chopped garlic.
03 -
Toss the chopped veggies with olive oil, salt, pepper, and the rest of the garlic.
04 -
Spread the veggies in a single layer on a large baking sheet. Arrange the chicken thighs on top.
05 -
Roast for 30-40 minutes, or until the chicken is cooked through and the veggies are tender and slightly caramelized.
06 -
Squeeze some fresh lemon juice over everything. Sprinkle with fresh rosemary and feta cheese, if using.
# Notes:
01 -
Don't overcrowd the pan! Use good quality olive oil. Experiment with different veggies!
# Equipment Needed:
01 -
Baking sheet
02 -
Cutting board
03 -
Knife
# Nutrition (Per Serving):
Calories: 500
Total Fat: 30g
Total Carbohydrate: 35g
Protein: 40g