Sun-Kissed Marinated Tomatoes: A Love Story (Print Version)
These marinated tomatoes are bursting with flavor and summer vibes! A simple, vibrant dish that's perfect as a side, appetizer, or snack. Come join the kitchen chaos and let's make some magic!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 4-6 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
Ripe Tomatoes
02 -
Extra Virgin Olive Oil
03 -
Garlic
→ Flavor Boosters
04 -
Fresh Basil
05 -
Balsamic Vinegar
06 -
Red Onion
→ Finishing Touches
07 -
Salt
08 -
Black Pepper
# Instructions:
01 -
Slice tomatoes and arrange them on a platter.
02 -
Mince garlic and combine it with olive oil.
03 -
Whisk together olive oil, garlic, balsamic vinegar, salt, and pepper.
04 -
Drizzle marinade over tomatoes, add red onion and basil.
05 -
Cover and chill for at least 30 minutes.
06 -
Serve as a side dish, appetizer, or light lunch. Garnish with extra basil.
# Notes:
01 -
Don't overcrowd the tomatoes while marinating. Let them sit for longer for a more intense flavor. Fresh herbs are best, but dried herbs can be substituted. Serve at room temperature for the best flavor experience.
# Equipment Needed:
01 -
Cutting board
02 -
knife
03 -
whisk
04 -
serving platter
# Nutrition (Per Serving):
Calories: 150
Total Fat: 12g
Total Carbohydrate: 10g
Protein: 2g