About Anny roby
I'm Anny Roby, a chef who finds joy in creating dishes that feel like home. Growing up in Provence alongside my sister, Valerie Roby, I learned early that food is more than just ingredients—it's love, tradition, and connection. While Valerie pursued haute cuisine, I fell in love with rustic, comforting flavors—the kind that bring people together. After training in family-owned bistros across France, I opened La Table d'Anny, a cozy restaurant where every dish tells a story. My style? Honest, hearty cooking with a touch of nostalgia. Though our approaches differ, Valerie and I share the same belief: great food starts with respect for ingredients and the people who grow them. Whether I'm hosting supper clubs or teaching home cooks, my goal is simple—to make every meal feel like a warm embrace. New chat