valerie roby

I’m Valerie Roby, a chef who loves turning fresh ingredients into delicious dishes. I grew up in Provence, France, where my family’s meals were always made with local, seasonal foods—that’s where my passion for cooking began. After training at Le Cordon Bleu in Paris, I worked in top restaurants across Europe before bringing my skills to New York City. My cooking mixes French techniques with flavors from around the world, and I always focus on sustainability. Now, I run my own restaurant, Bistro Vert, and teach cooking classes to share my love for food. To me, great meals are about creativity, care, and bringing people together. Every dish I make tells a story—one I’m excited to keep writing.

Updated on Sat, 19 Jul 2025 23:57:28 GMT

About valerie roby

I’m Valerie Roby, a chef who loves turning fresh ingredients into delicious dishes. I grew up in Provence, France, where my family’s meals were always made with local, seasonal foods—that’s where my passion for cooking began. After training at Le Cordon Bleu in Paris, I worked in top restaurants across Europe before bringing my skills to New York City. My cooking mixes French techniques with flavors from around the world, and I always focus on sustainability. Now, I run my own restaurant, Bistro Vert, and teach cooking classes to share my love for food. To me, great meals are about creativity, care, and bringing people together. Every dish I make tells a story—one I’m excited to keep writing.