Cream Cheese-Filled Pumpkin Bread (Print Version)
This Cream Cheese-Filled Pumpkin Bread recipe is pure autumnal comfort. Moist pumpkin bread swirled with a tangy cream cheese filling—it's the perfect treat for cozy days.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 80 minutes
Servings: 10 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Pumpkin Puree
02 -
Cream Cheese
03 -
Flour
04 -
Sugar
05 -
Eggs
06 -
Oil
→ Seasonings & Spices
07 -
Cinnamon
08 -
Ginger
09 -
Nutmeg
10 -
Cloves
11 -
Vanilla Extract
→ Optional Extras
12 -
Chocolate Chips
13 -
Pecans
14 -
Walnuts
15 -
Cranberries
16 -
Orange Zest
# Instructions:
01 -
Preheat oven to 350°F. Grease and flour a loaf pan.
02 -
Whisk together pumpkin puree, oil, eggs, sugar, and vanilla.
03 -
Whisk together flour, baking soda, baking powder, and spices.
04 -
Gently fold dry ingredients into wet ingredients.
05 -
Beat together cream cheese and powdered sugar until smooth.
06 -
Layer batter and filling, swirl, and bake for 50-60 minutes.
# Notes:
01 -
Don't overmix the batter! Let the bread cool completely before slicing. This bread freezes well for later enjoyment. Dust with powdered sugar for extra sweetness.
# Equipment Needed:
01 -
Loaf pan
02 -
Mixer
03 -
Whisk
04 -
Spatula
# Nutrition (Per Serving):
Calories: 300
Total Fat: 15g
Total Carbohydrate: 40g
Protein: 5g