My Messy, Perfect Gluten-Free Vegan Chocolate Cake (Print Version)
This gluten-free vegan chocolate cake is pure comfort. Honestly, it's the messy, imperfect love child of a dozen kitchen experiments, and every bite tells a story. Perfect for cozy nights & happy accidents.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegan, Gluten-Free
# Ingredients:
→ Base Ingredients
01 -
Gluten-Free Flour Blend
02 -
Vegan Butter
03 -
Cocoa Powder
04 -
Sugar
→ Flavor Boosters
05 -
Apple Cider Vinegar
06 -
Vanilla Extract
→ Mix-Ins
07 -
Vegan Chocolate Chips
→ Liquids
08 -
Plant-Based Milk
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan with cocoa powder.
02 -
Whisk together the flour blend, cocoa powder, sugar, baking powder, baking soda, and salt.
03 -
Whisk together the melted vegan butter, plant-based milk, apple cider vinegar, and vanilla extract.
04 -
Slowly pour the wet ingredients into the dry ingredients, whisking constantly until just combined.
05 -
Fold in the vegan chocolate chips.
06 -
Pour batter into the prepared pan, spread evenly, and bake for 30-35 minutes.
# Notes:
01 -
Let the cake cool completely before frosting. Don’t open the oven door too much while baking. Use room temperature ingredients for best texture.
# Equipment Needed:
01 -
9x13 inch baking pan
02 -
mixing bowls
03 -
whisk
# Nutrition (Per Serving):
Calories: 250
Total Fat: 15g
Total Carbohydrate: 30g
Protein: 3g