One-Pan Lemon Herb Roasted Chicken and Veggies (Print Version)

My go-to easy, one-pan meal! This lemon herb roasted chicken is juicy, flavorful, and perfect for when you want a delicious dinner with minimal cleanup.

# Recipe Info:

Prep Time: 15 Minutes minutes

Cook Time: 45 Minutes minutes

Total Time: 60 minutes

Servings: 4 Servings

Difficulty: Beginner

Cuisine: American

Dietary: Contains poultry

# Ingredients:

→ Main Ingredients

01 - 4-6 bone-in, skin-on chicken thighs

02 - 1 lb baby potatoes, halved

03 - 1 head broccoli, cut into florets

04 - 1 red onion, cut into wedges

# Instructions:

01 - First things first, get that oven going to a hot 400°F (200°C)...

# Notes:

01 - Use a large baking sheet and don't overcrowd the pan for the best roasting. Reheat leftovers in the oven or toaster oven to keep the chicken crispy. Try adding a pinch of smoked paprika to the seasoning mix for a smoky twist! Serve with a side of couscous to soak up all the delicious pan juices.

# Equipment Needed:

01 - Large baking sheet

02 - mixing bowl (optional)

# Nutrition (Per Serving):

Calories: 480 kcal

Total Fat: 30g

Total Carbohydrate: 25g

Protein: 28g

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