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One-Pan Lemon Herb Roasted Chicken and Veggies
My go-to easy, one-pan meal! This lemon herb roasted chicken is juicy, flavorful, and perfect for when you want a delicious dinner with minimal cleanup.
Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
1 Hour
Ingredients
→ Main Ingredients
01
4-6 bone-in, skin-on chicken thighs
02
1 lb baby potatoes, halved
03
1 head broccoli, cut into florets
04
1 red onion, cut into wedges
Instructions
Step 01
First things first, get that oven going to a hot 400°F (200°C)...
Notes
- Use a large baking sheet and don't overcrowd the pan for the best roasting. Reheat leftovers in the oven or toaster oven to keep the chicken crispy. Try adding a pinch of smoked paprika to the seasoning mix for a smoky twist! Serve with a side of couscous to soak up all the delicious pan juices.
Tools You'll Need
- Large baking sheet
- mixing bowl (optional)
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- None
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 480 kcal
- Total Fat: 30g
- Total Carbohydrate: 25g
- Protein: 28g